Ingredients
flour 61.3% , water 19.4% , butter natural flavouring 2.5% , flour 2.5% , sugar 2.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.5% , salt 0.3% , E516 0.3% , wheat starch 0.3% , maltodextrin 0.3% , wheat flour 0.3% , E401 0.3% , E491 0.3% , enzyme 0.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.3% , E551 0.3% , E471 6.0%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 20 g |
| Saturated fat | 12.9 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0.59 g |
| Cholesterol | 53 mg |
| Carbs | 42.4 g |
| Sugars | 7.1 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 71 mg |
| Calcium | 94 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.