Soft bavarian pretzels
Ingredients
flour 51.9% , water 24.1% , flour 12.0% , rye flour 6.0% , sea salt with carnauba wax 3.0% , sugar 1.5% , butter natural flavouring 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , palm oil 0.2% , wheat flour 0.1% , barley malt flour 0.0% , yeast 0.0% , whey 0.0% , dextrose 0.0% , E516 0.0% , vinegar 0.0% , flour 0.0% , wheat starch 0.0% , corn syrup solids 0.0% , oat fibre 0.0% , E481 0.0% , E524 0.0% , monoglycerides 0.0% , E412 0.0% , E401 0.0% , enzyme 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0.93 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 46.3 g |
| Sugars | 3.7 g |
| Fiber | 1.9 g |
| Protein | 7.4 g |
| Salt | 5.4 g |
| Sodium | 2148 mg |
| Potassium | 83 mg |
| Calcium | 111 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.