Ingredients
sugar 51.3% , flour 24.3% , whole egg 12.2% , vegetable fat 6.1% , water 3.0% , soya oil 1.5% , CAKE BASE 0.8% , corn syrup 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , rice flour 0.1% , vegetable oil 0.0% , corn starch 0.0% , E414 0.0% , E466 0.0% , confectioner's glaze 0.0% , CARRAGEENAN GUM 0.0% , soya lecithin 0.0% , E110 0.0% , E129 0.0% , E102 0.0% , E132 0.0% , E132 0.0% , artificial flavouring 0.0% , high fructose corn syrup 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E127 0.0% , salt 0.0% , E412 0.0% , E338 0.0% , E202 0.0% , E211 0.0% , E435 0.0% , E490 0.0% , E110 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 17.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 56.8 g |
| Sugars | 41.9 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 27 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.