Ingredients
pasta 52.5% , water 23.8% , tomato 11.9% , beef 5.9% , onion 3.0% , tomato concentrate 1.5% , carrot 0.7% , celery 0.4% , CHICKEN BASE 0.2% , sugar 0.1% , canola oil 0.0% , onion 0.0% , garlic 0.0% , garlic 0.0% , sea salt 0.0% , black pepper 0.0% , dried oregano 0.0% , thyme 0.0% , rosemary 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0.35 g |
| Cholesterol | 12 mg |
| Carbs | 17.7 g |
| Sugars | 2.8 g |
| Fiber | 1.8 g |
| Protein | 5.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 78 mg |
| Calcium | 21 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.