Beef
Ingredients
water 52.0% , rice 24.0% , beef 12.0% , red bell pepper 6.0% , onion 3.0% , green bell pepper 1.5% , sugar 0.8% , brown sugar 0.4% , rice vinegar 0.2% , orange juice 0.1% , soy sauce 0.0% , ginger 0.0% , spring onion 0.0% , canola oil 0.0% , jalapeno pepper 0.0% , corn starch 0.0% , garlic 0.0% , orange zest 0.0% , salt 0.0% , chili pepper 0.0% , sesame oil 0.0% , CHICKEN BASE 0.0% , black pepper 0.0% , garlic 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.53 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.3 g |
| Sugars | 7.4 g |
| Fiber | 0.7 g |
| Protein | 6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 81 mg |
| Calcium | 14 mg |
| Iron | 0.95 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.