Oven roasted turkey breast
Member's Mark · 22 oz
Ingredients
turkey breast 54.5% , broth 22.7% , less than 2% dextrose 11.4% , sea salt 1.3% , vinegar 1.3% , E339 1.3% , coating 1.3% , CULTURED DEXTROSE 1.3% , E500ii 1.3% , maltodextrin 1.3% , natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 96.8 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 19.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.