Seasoned angus roast beef
Ingredients
beef 53.8% , water 23.1% , CONTAINS LESS THAN 2% OF VINEGAR 11.5% , salt 0.9% , dextrose 0.9% , E339 0.9% , onion 0.9% , garlic 0.9% , natural flavouring 0.9% , coated with 0.9% , onion 0.9% , spice 0.9% , garlic 3.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.