Ingredients
low moisture part skim mozzarella 52.8% , wheat flour 23.6% , water 11.8% , soya oil 5.9% , yellow corn flour 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , dried garlic 0.7% , dehydrated onion 0.4% , Raising agent 0.2% , E461 0.1% , natural flavouring 0.0% , skimmed milk powder 0.0% , potato flour 0.0% , potato starch 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.