Ingredients
flour 56.3% , milk vitamin d added 21.9% , water 10.9% , sugar 5.5% , sweet cream butter 2.7% , soybean oil yeast 1.4% , sea salt 0.5% , dough conditioner blend 0.9%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 13.2 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 41.2 g |
| Sugars | 17.6 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 59 mg |
| Calcium | 29 mg |
| Iron | 0 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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