Ingredients
garlic bread 51.3% , barley malt flour 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , garlic 0.1% , vital wheat gluten 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , YELLOW CORN MEAL 0.0% , corn 0.0% , malted barley 0.0% , dextrose 0.0% , distilled vinegar 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , E282 0.0% , E202 0.0% , GARLIC SPREAD 0.0% , hydrogenated soy oil 0.0% , water 0.0% , salt 0.0% , contains less than 2% of vegetable mono- and diglycerides 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , vegetable oil 0.0% , garlic 0.0% , parsley 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.4 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 138 mg |
| Calcium | 85 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.