Ingredients
flour 65.9% , water 17.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.0% , rye flour 1.0% , oat flakes 1.0% , salt 0.8% , E516 0.8% , yeast 0.8% , wheat starch 0.8% , wheat flour 0.8% , enzyme 0.8% , E491 0.8% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 8.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.