Ingredients

potato 66.7% , sauce 16.7% , spring onion 16.7%

Nutrition · per 100 g

Energy	98 kcal
Fat	4.9 g
Saturated fat	3.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	12.2 g
Sugars	0.81 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.85 g
Sodium	341 mg
Potassium	244 mg
Calcium	0 mg
Iron	0.29 mg
Vitamin A	48.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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