Ingredients
shrimp 52.5% , wheat flour 23.8% , water 11.9% , soya oil 5.9% , starch 3.0% , Modified starch 1.5% , dextrose 0.7% , vegetable fat 0.4% , corn flour 0.2% , salt 0.1% , sugar 0.0% , E450i 0.0% , E500ii 0.0% , E415 0.0% , SODIUM CARBOXYMETHYL CELLULOSE 0.0% , yeast 0.0% , spice 0.0% , red paprika 0.0% , vegetable oil 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.