Ingredients
PASTEURIZED MILK 62.5% , lactic ferments 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 7.1 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 71.4 mg |
| Calcium | 750 mg |
| Iron | 0.71 mg |
| Vitamin A | 214 µg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.