Ingredients
pasteurized skimmed milk 55.0% , E440a 22.5% , Cholecalciferol 11.3% , contains live active cultures 5.6% , Lactobacillus bulgaricus 2.8% , Lactobacillus acidophilus 1.4% , bifidus 0.7% , l 0.4% , paracasei 0.2% , Lactobacillus rhamnosus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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