Ingredients
dough 51.2% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , milk vitamin d added 0.4% , water 0.2% , sugar 0.1% , sweet cream butter 0.0% , soya oil 0.0% , yeast 0.0% , sea salt 0.0% , dough conditioner blend 0.0% , filling 0.0% , cocoa butter 0.0% , chocolate 0.0% , skimmed milk 0.0% , milkfat 0.0% , lactose 0.0% , soya lecithin 0.0% , E476 0.0% , peanut 0.0% , sugar 0.0% , dextrose 0.0% , salt 0.0% , E319 0.0% , creamy filling 0.0% , Modified starch 0.0% , cream cheese icing 0.0% , water 0.0% , cream cheese 0.0% , CONTAINS 2% and LESS 0.0% , hydrogenated coconut oil 0.0% , butter 0.0% , E270 0.0% , salt 0.0% , soya lecithin 0.0% , E415 0.0% , Colour 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 48.5 g |
| Sugars | 25 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 51 mg |
| Calcium | 29 mg |
| Iron | 0.53 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.