Ingredients
parboiled rice 54.2% , water 22.9% , whole milk 11.5% , cream 5.7% , hard cheese 2.9% , blue cheese 1.4% , sweet cream butter 0.7% , parmigiano reggiano parmesan cheese 0.4% , natural flavouring 0.2% , PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 0.1% , nutmeg 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 7.7 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.9 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Protein | 5.9 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 88 mg |
| Calcium | 88 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.