Ingredients
parboiled rice 53.6% , Portabella mushroom 23.2% , cream 11.6% , shitake mushroom 5.8% , water 2.9% , white wine 1.5% , parsley 0.7% , natural flavouring 0.4% , salt 0.2% , wild porcini mushroom 0.1% , onion 0.0% , garlic 0.0% , sunflower oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 21.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 141 mg |
| Calcium | 12 mg |
| Iron | 0.64 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.