Ingredients
sugar 53.6% , wheat flour 23.2% , barley malt flour 11.6% , E375 5.8% , reduced iron 2.9% , thiamin mononitrate 1.5% , riboflavin folic acid palm oil 0.7% , contains 2% and less of 0.4% , soya lecithin 0.2% , artificial flavor salt 0.1% , E500ii 0.0% , Raising agent 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.9 g |
| Saturated fat | 9.4 g |
| Carbs | 75 g |
| Sugars | 56.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.