Nutrition · per 100 g

Energy	123.1 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	25.4 g
Sugars	10.8 g
Fiber	5.4 g
Protein	5.4 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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