Vegetarian baked beans
Ingredients
water 55.3% , white beans 22.3% , sugar 5.8% , brown sugar 5.8% , tomato concentrate 5.4% , CONTAINS LESS THAN 2% OF 0.5% , potato starch 0.5% , onion 0.5% , garlic 0.5% , YELLOW MUSTARD 3.5%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.4 g |
| Sugars | 11.5 g |
| Fiber | 5.4 g |
| Protein | 4.6 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.