Ground beef

facts safe handling instructions this product was prepared from inspected and passed meat and poultry 55.0% , some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly 22.5% , for your protection 11.3% , follow these safe handling instructions 5.6% , iner 4 ies from fat 100 daily value* 17% 23% 25% keep refrigerated and frozen 2.8% , thaw in refrigerator and microwave 1.4% , keep raw meat and poultry separate from other foods 0.7% , wash working surfaces 0.4% , utensils 0.2% , and hands after touching raw meat and poultry drate og 0.2%