Ingredients
water 52.0% , broccoli 24.0% , Modified starch 12.0% , wheat flour 6.0% , soya oil 3.0% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.8% , microbial culture 0.4% , enzyme 0.2% , E339ii 0.1% , annatto color 0.0% , salt 0.0% , cream 0.0% , mixed cheese 0.0% , sugar 0.0% , whey protein 0.0% , soy protein 0.0% , dehydrated onion 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , buttermilk 0.0% , yeast extract 0.0% , E160ai 0.0% , natural flavouring 0.0% , E270 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 0.8 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.8 g |
| Sodium | 707.1 mg |
| Potassium | 40 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.