Ingredients
CAYENNE PEPPER SAUCE 53.1% , water 23.4% , soya oil 11.7% , distilled vinegar 5.9% , salt 2.9% , contains 2% and less of worcestershire sauce 1.5% , Modified starch 0.7% , molasses 0.0% , concentrated lemon juice 0.0% , natural flavouring 0.0% , E160c 0.0% , spice 0.0% , dried garlic 0.0% , E415 0.0% , dehydrated onion 0.0% , E385 0.7%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
| Potassium | 62 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.