Angus steak chili with beans
Ingredients
angus beef 51.7% , tomato 24.1% , kidney bean 12.1% , black bean 6.0% , water 3.0% , green bell pepper 1.5% , red bell pepper 0.8% , yellow bell pepper 0.4% , onion 0.2% , contains 2% and less of 0.1% , salt 0.0% , sugar 0.0% , dextrose 0.0% , corn oil 0.0% , beef broth 0.0% , whey 0.0% , maltodextrin 0.0% , E150a 0.0% , natural flavouring 0.0% , corn starch 0.0% , CHIPOTLE BASE 0.0% , garlic 0.0% , chili pepper 0.0% , olive pomace oil 0.0% , lime juice 0.0% , CAYENNE PEPPER SAUCE 0.0% , coriander leaf 0.0% , nisin preparation antimicrobial 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 2.9 g |
| Protein | 10.2 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 24 mg |
| Iron | 1.8 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 19.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.