Ingredients
fortified wheat flour 53.6% , water 23.2% , butter 11.6% , sugar 4.4% , egg 3.6% , yeast 1.8% , whole milk powder 0.9% , salt 0.4% , acacia 0.2% , enzyme 0.1% , E481 0.1% , barley malt flour 0.0% , dextrose 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 22.2 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 51.1 g |
| Sugars | 8.9 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 44 mg |
| Iron | 2.4 mg |
| Vitamin A | 266.7 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.