Ingredients
Yellow cheese curds 52.1% , wheat flour 24.0% , water 12.0% , soya oil 6.0% , yellow corn flour 3.0% , contains less than 2% of blue 1 1.5% , skimmed milk 0.7% , dextrose 0.4% , egg 0.2% , fortified wheat flour 0.1% , Modified starch 0.0% , Raising agent 0.0% , E471 0.0% , natural flavouring 0.0% , paprika oleoresin color 0.0% , pregelatinized wheat starch 0.0% , E129 0.0% , salt 0.0% , E401 0.0% , soya flour 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 22.4 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 15.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.