Nutrition · per 100 g

Energy	381 kcal
Fat	7.1 g
Saturated fat	4.8 g
Carbs	71.4 g
Sugars	33.3 g
Fiber	0 g
Protein	4.8 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.