Ingredients
water 50.0% , fortified wheat flour 25.0% , fortified wheat flour 12.5% , icing sugar 6.3% , brown sugar 3.1% , CREME CAKE MIX 1.6% , dough conditioner blend 0.8% , icing stabilizer blend 0.4% , enzyme blend 0.2% , leavening blend 0.1% , natural and artificial vanilla flavor 0.0% , natural and artificial vanilla powder 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 50 g |
| Sugars | 22.9 g |
| Added sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 82.9 mg |
| Calcium | 177 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.