Ingredients
wheat flour 54.2% , sugar 13.2% , palm oil 13.2% , egg 9.7% , contains 2% and less of 4.8% , E450i 2.4% , salt 0.6% , natural and artificial flavor with bht 0.6% , soya lecithin 0.6% , Colour 0.4% , confectioner's glaze 0.2% , E903 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 64.7 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 448.2 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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