Ingredients
cake 51.5% , icing 24.2% , corn starch 12.1% , sugar 6.1% , flour 3.0% , water 1.5% , egg 0.8% , soya oil 0.4% , vegetable fat 0.2% , sour cream 0.1% , natural vanilla flavouring 0.0% , baking powder 0.0% , modified corn starch 0.0% , whey 0.0% , Raising agent 0.0% , salt 0.0% , E491 0.0% , skimmed milk 0.0% , vital wheat gluten 0.0% , E415 0.0% , E412 0.0% , natural flavouring 0.0% , soya flour 0.0% , palm oil 0.0% , E422 0.0% , E202 0.0% , E330 0.0% , sprinkles 0.0% , glucose powder 0.0% , tapioca 0.0% , palm kernel fat 0.0% , salt 0.0% , natural colours 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20.9 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 59.7 g |
| Sugars | 47.8 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Potassium | 22 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.