Ingredients
cake 51.4% , icing 20.9% , icing sugar 13.9% , water 6.9% , flour 3.5% , egg 1.7% , soya oil 0.9% , palm oil 0.4% , cocoa powder 0.2% , vegetable fat 0.1% , sour cream 0.1% , corn syrup 0.0% , black cocoa powder 0.0% , natural vanilla flavouring 0.0% , E500ii 0.0% , baking powder 0.0% , whey 0.0% , Raising agent 0.0% , salt 0.0% , E491 0.0% , skimmed milk 0.0% , vital wheat gluten 0.0% , E415 0.0% , natural flavouring 0.0% , soya flour 0.0% , cocoa paste 0.0% , Modified starch 0.0% , glucose syrup 0.0% , E330 0.0% , soya lecithin 0.0% , E202 0.0% , chocolate chunk 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , dextrose 0.0% , soya lecithin 0.0% , natural vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 19.4 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 52.2 g |
| Sugars | 41.8 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 82 mg |
| Calcium | 0 mg |
| Iron | 0.54 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.