Ingredients
cod 58.3% , green bean 20.8% , carrot 10.4% , yellow carrot 5.2% , pesto blend 2.6% , red bell pepper 2.6%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 3.9 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Potassium | 188 mg |
| Calcium | 31 mg |
| Iron | 0.28 mg |
| Vitamin A | 1289.1 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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