Ingredients
wholemeal oat flour 52.2% , sugar 18.5% , corn syrup 14.7% , wheat starch 7.3% , modified corn starch 3.7% , contains 2% and less of 1.8% , E170i 0.9% , dextrose 0.5% , E428 0.2% , artificial flavouring 0.1% , E339iii 0.1% , E102 0.0% , E129 0.0% , E133 0.0% , E110 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , zinc oxide 0.0% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 40.5 g |
| Added sugars | 40.5 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 190 mg |
| Calcium | 452 mg |
| Iron | 10.7 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 71.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.