Ingredients
gouda 50.0% , cream cheese 25.0% , pimiento 12.5% , PASTEURIZED PROCESS CHEESE SPREAD 6.3% , crème fraîche 3.1% , mayonnaise 1.6% , cheddar 0.8% , parmigiano reggiano 0.4% , romano cheese base blend 0.2% , worcestershire sauce 0.1% , garlic puree 0.0% , E575 0.0% , water 0.0% , E330 0.0% , spice 0.0% , sodium benzoate to protect flavor 0.0% , potassium sorbate to protect flavor 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.