Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Carbs	21 g
Sugars	1 g
Fiber	3 g
Protein	5 g
Salt	0.85 g
Sodium	340 mg
Calcium	20 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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