Nutrition · per 100 g

Energy	286 kcal
Fat	5.4 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	7.1 g
Protein	7.1 g
Salt	1.2 g
Sodium	464 mg
Potassium	107 mg
Calcium	286 mg
Iron	2.6 mg
Folate (B9)	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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