Nutrition · per 100 g

Energy	423.5 kcal
Fat	30.6 g
Saturated fat	14.1 g
Carbs	17.6 g
Sugars	11.8 g
Protein	20 g
Salt	1.9 g
Sodium	741.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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