Nutrition · per 100 g

Energy	411.8 kcal
Fat	29.4 g
Saturated fat	10.6 g
Carbs	16.5 g
Sugars	0 g
Fiber	2.4 g
Protein	20 g
Salt	3.2 g
Sodium	1282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.