Ingredients
whole wheat flour 57.7% , water 21.2% , cane sugar 3.5% , yeast 3.5% , wheat gluten 3.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.5% , salt 0.5% , baking powder 0.5% , E282 0.5% , molasses 0.5% , sugarcane fiber 0.5% , enzyme 0.5% , E330 4.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.