Greek vinaigrette & marinade
Ingredients
water 52.8% , soya oil 23.6% , red wine vinegar 11.8% , sugar 3.3% , feta 3.3% , salt 2.2% , red bell pepper 1.5% , kalamata olive 0.7% , extra virgin olive oil 0.4% , CONTAINS LESS THAN 2% OF SPICE 0.2% , concentrated lemon juice 0.1% , dehydrated onion 0.0% , E202 0.0% , E211 0.0% , E270 0.0% , E415 0.0% , natural flavouring 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.