Nutrition · per 100 g

Energy	360.9 kcal
Fat	1.5 g
Polyunsaturated fat	0.5 g
Carbs	70 g
Sugars	4 g
Fiber	3.3 g
Protein	14 g
Salt	0.02 g
Sodium	8 mg
Potassium	105 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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