Ingredients
cultured pasteurized skim milk 52.9% , milk 23.5% , skimmed milk 11.8% , less than 2% of 5.9% , salt 0.4% , whey 0.4% , maltodextrin 0.4% , E412 0.4% , E330 0.4% , E407 0.4% , E471 0.4% , E410 0.4% , natural flavouring 0.4% , retinyl palmitate 0.4% , E202 0.4% , E290 0.4% , enzyme 0.6%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0.44 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.