Ingredients
tomato purée 57.1% , onion 21.4% , extra virgin olive oil 10.7% , sea salt 0.5% , dried garlic 0.5% , dried basil 0.5% , E330 9.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 459 mg |
| Calcium | 23 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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