Nutrition · per 100 g

Energy	274 kcal
Fat	20 g
Saturated fat	13.6 g
Carbs	2 g
Sugars	2 g
Fiber	0 g
Protein	21.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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