Frosting
Ingredients
sugar 52.2% , palm oil 23.9% , water 12.0% , corn syrup 6.0% , corn starch 3.0% , candla dl contains 2% and less of 0.3% , E471 0.3% , titanium dioxide colori 0.3% , E435 0.3% , artificial flavouring 0.3% , modified corn starch 0.3% , soy leothin 0.3% , Preservative 0.3% , xanthan gum maltodextrin 0.3% , fd 0.3% , c yellow no 0.1% , 5 0.1% , fd 0.0% , c red no 0.0% , 40 0.0% , chamomile and rosemat exntracts 0.0% , E304i 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 424.2 kcal |
| Fat | 15.2 g |
| Saturated fat | 7.6 g |
| Carbs | 69.7 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.54 g |
| Sodium | 215.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.