Ingredients
cream cheese 52.1% , sugar 11.4% , Margarine 11.4% , milk 11.4% , CANOLA 6.9% , palm oil 3.4% , whole wheat flour 1.7% , fortified wheat flour 0.9% , sour cream 0.4% , soya oil 0.2% , glucose 0.1% , brown sugar 0.1% , egg 0.0% , natural flavouring 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , salt 0.0% , invert sugar 0.0% , molasses 0.0% , E150a 0.0% , E500ii 0.0% , cinnamon 0.0% , apo 8'-carotenal color 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 22.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 38.6 g |
| Sugars | 22.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.