Ingredients
tomato purée 53.8% , high fructose corn syrup 23.1% , distilled vinegar 11.5% , water 5.8% , less than 2% of 0.6% , red and green bell peppers 0.6% , carrot fiber 0.6% , chili pepper 0.6% , E330 0.6% , dried garlic 0.6% , spice 0.6% , E415 0.6% , natural flavouring 1.1%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 10.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 468.8 mg |
| Potassium | 253 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.