Ingredients
CRISP RICE 53.1% , corn syrup 23.4% , sugar 11.7% , vegetable fat 5.9% , fructose 2.9% , water 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , E428 0.4% , corn syrup solids 0.2% , natural flavouring 0.1% , monoglycerides 0.0% , soya lecithin 0.0% , soybean vegetable oil 0.0% , capric 0.0% , caprylic triglycerides 0.0% , E500ii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.