Ingredients
PASTEURIZED CULTURED SKIM MILK 69.0% , cream 15.5% , salt 0.5% , E412 0.5% , loie o gum 0.5% , E471 0.5% , E415 0.5% , E407 0.5% , E202 0.5% , E330 0.5% , retinyl palmitate 0.5% , natural flavouring 0.5% , enzyme 0.5% , wip trans fat 0g cholesterol 10mg 3% includes og added sugars 0% may's ond 26% geed ton die 2 0.0%
Nutrition · per 100 g
| Energy | 10.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 398.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.